Mexican Spiced Dark Chocolate Tarts Recipe

Mexican Spiced Dark Chocolate Tarts Recipe

How To Make Mexican Spiced Dark Chocolate Tarts

Looking for a treat that’s sweet but savory at the same time? These easy-to-make dark chocolate tarts with a punch of spice have definitely got you covered!

Preparation: 10 minutes
Total: 10 minutes



  • 4ozdark chocolate,roughly chopped
  • cupheavy cream
  • ¼tspground cinnamon
  • tspchili powder
  • pinchcayenne
  • 15mini phyllo (fillo) shells
  • whipped cream


  1. Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally.

  2. Stir in the cinnamon, chili powder, and cayenne until combined.

  3. Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup.

  4. Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.


  • Calories: 120.44kcal
  • Fat: 6.32g
  • Saturated Fat: 3.35g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.13g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 13.66g
  • Fiber: 1.22g
  • Sugar: 2.00g
  • Protein: 2.05g
  • Cholesterol: 7.47mg
  • Sodium: 95.94mg
  • Calcium: 11.55mg
  • Potassium: 72.71mg
  • Iron: 1.52mg
  • Vitamin A: 22.23µg
  • Vitamin C: 0.03mg
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