Name: Mexican Spiced Dark Chocolate Tarts Recipe
Prep time: 10 min
Yield: 15
Ingredients: 4 oz dark chocolate; ⅓ cup heavy cream; ¼ tsp ground cinnamon; ⅛ tsp chili powder; pinch cayenne; 15 mini phyllo shells; Whipped cream

Mexican Spiced Dark Chocolate Tarts Recipe

How To Make Mexican Spiced Dark Chocolate Tarts

Looking for a treat that’s sweet but savory at the same time? These easy-to-make dark chocolate tarts with a punch of spice have definitely got you covered!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

4ozdark chocolate,roughly chopped
⅓cupheavy cream
¼tspground cinnamon
⅛tspchili powder
pinchcayenne
15mini phyllo (fillo) shells
whipped cream

Instructions

Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally.
Stir in the cinnamon, chili powder, and cayenne until combined.
Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup.
Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.