How To Make Bakewell Tart
Bakewell tart is a classic English dessert that layers huckleberry jam with a buttery filling. This recipe also makes use of fresh berries.
Serves:
Ingredients
- 1sheetpuff pastry
- 1egg white
- ½cuphuckleberry jam
- ½tbspunsalted butter
- ½cupsugar
- 2tbspsugar
- 4large eggs
- ½cupflour
- ½tspsalt
- cream,whipped
- fresh berries
Instructions
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Preheat oven to 375 degrees F. Roll out puff pastry on a floured surface to ¼-inch thick.
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Grease an 8-inch tart pan, then line with pastry, trimming excess. Prick base all over with a fork. Chill 15 minutes.
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Line inside of pastry with parchment paper, and fill with pie weights. Cook 15 minutes, or until pastry is golden. Remove weights and parchment; lightly brush pastry with egg white, and bake for 5 minutes more.
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Spread jam on bottom of tart and cool about 20 minutes. Lower heat to 325 degrees F.
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In a medium bowl, using an electric mixer, cream butter and sugar until pale. Beat in eggs, one at a time, then gently fold in flour and salt.
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Pour mixture into tart. Bake until golden and set. This will take about 40 minutes. Cool completely on a rack.
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Serve with whipped cream and berries.
Nutrition
- Calories: 213.43kcal
- Fat: 5.23g
- Saturated Fat: 2.08g
- Trans Fat: 0.04g
- Monounsaturated Fat: 2.03g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 37.03g
- Fiber: 0.48g
- Sugar: 25.52g
- Protein: 4.66g
- Cholesterol: 98.04mg
- Sodium: 181.47mg
- Calcium: 21.65mg
- Potassium: 67.81mg
- Iron: 0.72mg
- Vitamin A: 55.46µg
- Vitamin C: 1.77mg
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