This simple rice pudding will keep you warm and cozy on a rainy afternoon. It’s also delicious with maple syrup.
How To Make Rice Pudding
This simple rice pudding will keep you warm and cozy on a rainy afternoon. It's also delicious with maple syrup.
Prep:
25 mins
Cook:
1 hr
Total:
1 hr 25 mins
Ingredients
- 2 eggs
- 2 cups milk
- 1 cup rice, cooked
- ½ cup brown sugar
- ½ tsp salt
Instructions
-
Preheat oven to 325 degrees F.
- Beat together eggs and milk.
- Mix with cooked rice, brown sugar, and salt.
- Pour into a greased mold and put the mold in a pot with warm water.
-
Put in oven for 1 hour or until the cream is cooked.
Nutrition
- Sugar: 22g
- :
- Calcium: 118mg
- Calories: 174kcal
- Carbohydrates: 29g
- Cholesterol: 63mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 161mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 220mg
- Vitamin A: 211IU
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