Name: Rice and Raisin Breakfast Pudding Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3 cups brown rice; 1 cup soy milk; ½ cup raisins; ½ cup almonds; ¼ cup maple syrup; 1 tsp ground cinnamon; ½ tsp ground cardamom

Rice and Raisin Breakfast Pudding Recipe

How To Make Rice and Raisin Breakfast Pudding

This breakfast pudding is an easy-to-make creamy dish, packed with healthy brown rice, crunchy nuts, and more for a rich and filling meal!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

3cupsbrown rice,cooked
1cupsoy milk
½cupraisins
½cupalmonds,toasted, chopped
¼cupmaple syrup
1tspground cinnamon
½tspground cardamom

Instructions

Combine the rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan. Bring to a boil over medium-high heat.
Reduce the heat to low and simmer, stirring frequently to prevent scorching, for 5 to 8 minutes, until thickened.
Spoon into 4 bowls, serve, and enjoy!