How To Make Rice and Raisin Breakfast Pudding
This breakfast pudding is an easy-to-make creamy dish, packed with healthy brown rice, crunchy nuts, and more for a rich and filling meal!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 3cupsbrown rice,cooked
- 1cupsoy milk
- ½cupraisins
- ½cupalmonds,toasted, chopped
- ¼cupmaple syrup
- 1tspground cinnamon
- ½tspground cardamom
Instructions
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Combine the rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan. Bring to a boil over medium-high heat.
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Reduce the heat to low and simmer, stirring frequently to prevent scorching, for 5 to 8 minutes, until thickened.
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Spoon into 4 bowls, serve, and enjoy!
Nutrition
- Calories: 764.32kcal
- Fat: 14.85g
- Saturated Fat: 2.60g
- Trans Fat: 0.00g
- Monounsaturated Fat: 7.53g
- Polyunsaturated Fat: 3.70g
- Carbohydrates: 143.57g
- Fiber: 8.17g
- Sugar: 26.50g
- Protein: 17.01g
- Cholesterol: 6.10mg
- Sodium: 36.57mg
- Calcium: 200.65mg
- Potassium: 776.54mg
- Iron: 3.70mg
- Vitamin A: 28.16µg
- Vitamin C: 0.49mg
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