Name: Rhubarb Berry Pudding Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 cups rhubarb; 1 cup white sugar; 4 cups water; 1 cup mixed berries; 2 tbsp cornstarch; 1 tbsp white sugar

How To Make Rhubarb Berry Pudding

Rhubarb berry pudding is a traditional European dessert. In this recipe, the berries add some tart and sweetness. It’s best served with some whipped cream.

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

2cupsrhubarb,diced
1cupwhite sugar
4cupswater,divided
1cupmixed berries,frozen
2tbspcornstarch
1tbspwhite sugar

Instructions

In a large saucepan, layer the rhubarb and 1 cup of sugar. Pour in ½ cup of the water, and bring to a boil.
Simmer over low heat, stirring occasionally, for 30 to 45 minutes, until rhubarb is tender. Smash the rhubarb into smaller strands if you like.
Stir in the mixed berries. Mix cornstarch with a small amount of water, and pour the rest of the water in the pan. More or less water can be used to achieve desired thickness.
Bring to a boil, then remove from the heat. Wait for it to stop bubbling, then stir in the cornstarch slowly. Return to a simmer until the cornstarch is no longer cloudy.
Remove from heat, cool, and serve. Sprinkle additional sugar over the top to keep a skin from forming.