How To Make Pumpkin Bread Pudding with Pecans
Pumpkins provide a smooth texture and slightly sweet and lowkey earthy taste to this bread pudding. Apply pecans to this pumpkin bread pudding for crunch.
Serves:
Ingredients
- 8ozloaf French bread,torn into bite-sized pieces
- 2½cupswhole milk
- 2cupspumpkin puree
- 2cupswhite sugar
- 3eggs
- 1tbspvanilla extract
- 1tbsporange flavoring
- 1tsppumpkin pie spice
- 2cupspecans,chopped
- 1cupgolden raisins
- 1stickbutter,melted
Instructions
-
Preheat the oven to 350 degrees F.
-
Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French bread. Let it soak until moistened for about 5 minutes.
-
Mix sugar, eggs, vanilla extract, orange flavoring, and pumpkin pie spice together in a bowl.
-
Pour into bread mixture and stir. Fold in pecans and raisins.
-
Place butter in a 9×13-inch baking pan and put into the preheated oven, about 5 minutes.
-
Remove pan from oven when butter has melted and spoon in bread mixture.
-
Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.
Nutrition
- Calories: 580.57kcal
- Fat: 29.11g
- Saturated Fat: 10.93g
- Trans Fat: 0.31g
- Monounsaturated Fat: 11.17g
- Polyunsaturated Fat: 4.72g
- Carbohydrates: 70.47g
- Fiber: 3.71g
- Sugar: 55.90g
- Protein: 13.54g
- Cholesterol: 84.64mg
- Sodium: 238.99mg
- Calcium: 324.19mg
- Potassium: 608.10mg
- Iron: 2.25mg
- Vitamin A: 512.15µg
- Vitamin C: 2.82mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!