This will remind you of your grandmother’s rice pudding recipe. It is one that will surely bring back childhood memories in the kitchen.
How To Make My Grandmother's Rice Pudding
Prep:
10 mins
Cook:
2 hrs 15 mins
Total:
2 hrs 25 mins
Ingredients
- 3/4 cup Carolina rice
- 3/4 cup sugar
- 1 ½ qt whole milk
- 3/4 tsp salt
- 1 egg, add 1 more if desired
- 1/2 tsp vanilla extract
- Nutmeg , to sprinkle on top
Instructions
-
Add rice, sugar, milk and salt in a double boiler.
-
Cook uncovered for approximately 2 hours, after 15 minutes. Stir frequently so the rice doesn't clump. Take off the stove.
-
Beat egg and fold in the mixture with the vanilla extract. Put in a large bowl and sprinkle with nutmeg.
-
Cover and refrigerate until cool and firm before serving.
Nutrition
- Sugar: 55g
- :
- Calcium: 407mg
- Calories: 491kcal
- Carbohydrates: 81g
- Cholesterol: 76mg
- Fat: 13g
- Iron: 1mg
- Potassium: 484mg
- Protein: 15g
- Saturated Fat: 7g
- Sodium: 605mg
- Vitamin A: 634IU
If you have any cherished family recipes like my grandmother's rice pudding, I'd love to hear about them in the Recipe Sharing forum.
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