How To Make Maple Caramel Bread Pudding
Try making your own bread pudding at home with simple ingredients and easy-to-follow steps. Top it with caramel sauce for a sweet and irresistible taste.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 8cinnamon bread slices
- 2eggs
- 1egg white
- ⅓cupwhite sugar
- 1½cupslow-fat milk,2%
- ½cupmaple syrup
- ½tspground cinnamon
- ¼tspground nutmeg
- ¼tspsalt
- 6tbspcaramel sauce,fat-free
Instructions
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Preheat oven to 350 degrees F (175 degrees C).
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Cut bread into ¾-inch cubes. Arrange cubes in a 9×13-inch baking dish. Whisk together the eggs, egg white, and sugar in a bowl.
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Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
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Bake in the preheated oven until lightly browned on top and middle is set for about 40 minutes.
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Warm the caramel sauce and drizzle it over the bread pudding before serving.
Nutrition
- Calories: 307.32kcal
- Fat: 3.56g
- Saturated Fat: 1.26g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.50g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 63.75g
- Fiber: 1.81g
- Sugar: 30.22g
- Protein: 7.41g
- Cholesterol: 56.58mg
- Sodium: 361.43mg
- Calcium: 147.62mg
- Potassium: 271.51mg
- Iron: 1.00mg
- Vitamin A: 63.89µg
- Vitamin C: 0.11mg
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