How To Make Mango Coconut Chia Pudding
Refresh yourself with this sweet and invigorating chia pudding made delicious with the sweet and sour taste of mangoes. Enjoy the nice texture and relax.
Preparation: 10 minutes
Cooking:
Cool Time: 5 hours
Total: 5 hours 10 minutes
Serves:
Ingredients
- ½cuplite coconut milk
- ½cupunsweetened almond milk
- ¾cupfresh ripe champagne mango,diced
- 2tbspchia seeds
- 1tbspsweetened shredded coconut
- 6dropsNu-Naturals liquid stevia,or to taste
Instructions
-
Combine all ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5 to 6 hours.
-
Divide into 2 bowls or glass dishes and serve. Enjoy!
Nutrition
- Calories: 163.80kcal
- Fat: 9.58g
- Saturated Fat: 4.59g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.15g
- Polyunsaturated Fat: 3.58g
- Carbohydrates: 17.58g
- Fiber: 5.60g
- Sugar: 10.73g
- Protein: 2.93g
- Sodium: 64.66mg
- Calcium: 201.16mg
- Potassium: 202.78mg
- Iron: 1.29mg
- Vitamin A: 33.41µg
- Vitamin C: 22.73mg
Want to share your experience making this tropical Mango Coconut Chia Pudding Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum!
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