There’s nothing like a sweet and soothing rice pudding for dessert!
How To Make Lamb's Rice Pudding
This classic Lamb's Rice Pudding recipe is flavored with milk, rice, and eggs that make this a decadent homemade dessert completed right at the stovetop.
Prep:
25 mins
Cook:
20 mins
Total:
45 mins
Ingredients
- 10 cup milk
- 1 ¼ cups sugar
- 1 cup rice
- 4 eggs
Instructions
-
Boil the rice and sugar with the lid on until the rice is as soft.
-
Mix the eggs, milk, sugar, and the vanilla in a mixing bowl.
-
Combine the mixture with the rice and stir; bring to a boil. Leave to cool with the lid on.
Nutrition
- Sugar: 93g
- :
- Calcium: 727mg
- Calories: 846kcal
- Carbohydrates: 129g
- Cholesterol: 225mg
- Fat: 24g
- Fiber: 1g
- Iron: 1mg
- Potassium: 919mg
- Protein: 28g
- Saturated Fat: 13g
- Sodium: 328mg
- Vitamin A: 1226IU
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