Pudding is such a classic dessert. Our take on this instant rice pudding recipe is simple but packs a lot of flavors. We added some cinnamon for a nutty flavor, some sugar for sweetness, and raising for a fruity bite with every spoonful. Enjoy this easy pudding recipe for dessert or you can even experiment with savory flavors to give it a go.
How To Make Instant Rice Pudding
Ingredients
- 1 cup water
- 1 cup Minute rice
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup raisins , optional
- 1 tsp cinnamon
Instructions
-
Bring water to a boil. Add rice and salt. Cook for about 5 minutes. Remove from heat and let stand 5 minutes.
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Beat egg and milk in a medium sized bowl. Stir into rice. Stir in remaining ingredients.
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Bring to a boil on medium heat, stirring often. Remove from heat. Cool. Enjoy.
Nutrition
- Sugar: 28g
- :
- Calcium: 91mg
- Calories: 287kcal
- Carbohydrates: 60g
- Cholesterol: 47mg
- Fat: 3g
- Fiber: 2g
- Iron: 2mg
- Potassium: 245mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 198mg
- Vitamin A: 158IU
- Vitamin C: 1mg
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