How To Make Homemade Lemon Pudding
Achieve a velvety, creamy dessert with this easy-to-make lemon pudding! It’s a tangy pudding, topped with fresh berries, for the tastiest treat.
Serves:
Ingredients
- 2cupsheavy whipping cream
- ⅔cupgranulated sugar
- 1lemon,zested, finely grated
- 6tbsplemon juice
Optional Garnishes:
- 1cupblueberries,raspberries, sliced strawberries or blackberries
Instructions
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In a medium saucepan over medium heat, stir together the cream, sugar, and lemon zest. Bring to a boil.
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Adjust the heat to a gentle boil, and cook, stirring often for 5 minutes. Watch carefully and stir frequently to keep the cream from boiling over.
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Add the lemon juice and continue to simmer for 5 more minutes. Stir frequently.
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Take the pan off the heat and let the cream cool for 5 minutes.
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Strain the mixture through a fine-mesh strainer into a 4-cup liquid measuring cup or another container for easy pouring.
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Pour into 4 four-ounce ramekins or stemmed glasses.
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Refrigerate, uncovered, for 2 to 3 hours or until set.
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Top each glass with berries, serve, and enjoy!
Nutrition
- Calories: 569.88kcal
- Fat: 44.25g
- Saturated Fat: 27.43g
- Monounsaturated Fat: 12.74g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 44.94g
- Fiber: 1.36g
- Sugar: 41.21g
- Protein: 2.95g
- Cholesterol: 163.03mg
- Sodium: 46.44mg
- Calcium: 85.05mg
- Potassium: 161.98mg
- Iron: 0.26mg
- Vitamin A: 490.34µg
- Vitamin C: 20.84mg
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