This easy recipe can be made just before a meal and eaten right after the meal.
How To Make Easy Rice Pudding
A simple-made rice pudding recipe with a vanilla taste and a hint of nutty seasonings.
Prep:
10 mins
chilling:
20 mins
Total:
30 mins
Ingredients
- 1 cup rice, cooked
- 1 pkg. Instant Vanilla Pudding Mix
- Dash nutmeg, fresh
- 1/4 tsp cinnamon
Instructions
- Prepare pudding to package directions.
- Add rice, nutmeg and cinnamon.
- Mix all together.
- Chill and top with whipped cream or whipped topping.
Nutrition
- Sugar: 1g
- :
- Calcium: 26mg
- Calories: 340kcal
- Carbohydrates: 75g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 106mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 8mg
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