Easy Rice Pudding Recipe

This easy recipe can be made just before a meal and eaten right after the meal.

Easy Rice Pudding Recipe

How To Make Easy Rice Pudding

A simple-made rice pudding recipe with a vanilla taste and a hint of nutty seasonings.

Prep: 10 mins
chilling: 20 mins
Total: 30 mins


  • 1 cup rice, cooked
  • 1 pkg. Instant Vanilla Pudding Mix
  • Dash nutmeg, fresh
  • 1/4 tsp cinnamon


  1. Prepare pudding to package directions.
  2. Add rice, nutmeg and cinnamon.
  3. Mix all together.
  4. Chill and top with whipped cream or whipped topping.


  • Sugar: 1g
  • :
  • Calcium: 26mg
  • Calories: 340kcal
  • Carbohydrates: 75g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 106mg
  • Protein: 7g
  • Saturated Fat: 1g
  • Sodium: 8mg
Nutrition Disclaimer
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