Danish Rice Pudding Recipe

Jessica Published March 24, 2020

This traditional Danish rice pudding recipe is flavored with almonds and cinnamon for an extra something.

How To Make Danish Rice Pudding

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120 mins
120 mins


  • 1 cup uncooked Lowell Farms Jasmine Rice (White)
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 5 cup milk
  • 1 whole almond
  • 1 tsp almond extract (or vanilla)
  • ground cinnamon for garnish


  • Combine raw jasmine rice, sugar, salt, and milk in top of double boiler.
  • Cover and cook over simmering water 2 hours or until thickened, stirring often.
  • Stir in whole almond and almond (or vanilla) extract.
  • Sprinkle each serving with cinnamon.

Nutrition Facts

Calories: 304kcal | Carbohydrates: 51g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 283mg | Potassium: 304mg | Fiber: 1g | Sugar: 27g | Vitamin A: 329IU | Calcium: 238mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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