How To Make Creamy Mango Sago
Cool down with a cold serving of mango sago. Indulge in the fruity flavors of mango with tapioca pearls, condensed milk, and coconut milk.
Prep:
20 mins
Cook:
15 mins
Total:
35 mins
Ingredients
- 1 cup mini tapioca pearls
- 6 cup water
- 2 fresh mango, australian mango 2, regular mango 3
- ½ cup condensed milk
- 1 cup coconut milk, full fat
Instructions
- In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low heat and let it cook for 10 minutes.
- Constantly stir to prevent it from sticking. After 10 minutes, put the lid on, turn the heat off, and let it sit for 3 minutes.
- Drain the tapioca pearls and run them under cold water. If you are serving right away, set the pearls aside. If not, leave them in cold water until ready to serve.
- Cut fresh mangos into cubes. Add half of the mango in a blender.
- Add in condensed milk and coconut milk into the blender and blend until smooth.
- Fold in drained tapioca pearls and serve with fresh mangos on top.
Nutrition
- Sugar: 21g
- :
- Calcium: 129mg
- Calories: 234kcal
- Carbohydrates: 22g
- Cholesterol: 13mg
- Fat: 15g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 266mg
- Protein: 4g
- Saturated Fat: 13g
- Sodium: 74mg
- Vitamin A: 102IU
- Vitamin C: 2mg
Want to share your experience making this Creamy Mango Sago dessert or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section and let's talk about this delightful treat!
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