Name: Brown Rice Pudding Recipe
Prep time: 5 min
Cook time: 2 h 10 min
Ingredients: 2 cups water; 1 cup uncooked brown rice; 1/4 teaspoon salt; 1 cup milk; 6 ounces evaporated milk (, or substitute half and half or cream); 1/3 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 1 - 1/2 1 cups raisins

How To Make Brown Rice Pudding

Preparation: 5 minutes

Cooking: 2 hours 10 minutes

Total: 2 hours 15 minutes

Serves:

Ingredients

2cupswater
1cupbrown rice,uncooked
¼tspsalt
1cupmilk
6ozevaporated milk,or substitute half and half or cream
⅓cupgranulated sugar
½tspground cinnamon
1tspvanilla extract
½-1cupraisins

Equipments

Instructions

Bring the water and brown rice to a boil in a saucepan.
Add salt, reduce heat to low, cover, and simmer for 35 minutes. Remove from heat (keep covered) and allow to rest for 10 minutes before fluffing with a fork.
Stir in the milk, evaporated milk, sugar, and cinnamon. Simmer uncovered, stirring often, for 40-50 minutes, or until the dish is pudding consistency.
Remove from heat and stir in vanilla extract and raisins.