Brown Rice Pudding Recipe

Brown Rice Pudding Recipe

How To Make Brown Rice Pudding

Preparation: 5 minutes
Cooking: 2 hours 10 minutes
Total: 2 hours 15 minutes



  • 2cupswater
  • 1cupbrown rice,uncooked
  • ¼tspsalt
  • 1cupmilk
  • 6ozevaporated milk,or substitute half and half or cream
  • cupgranulated sugar
  • ½tspground cinnamon
  • 1tspvanilla extract
  • ½-1cupraisins



    1. Bring the water and brown rice to a boil in a saucepan. 

    2. Add salt, reduce heat to low, cover, and simmer for 35 minutes. Remove from heat (keep covered) and allow to rest for 10 minutes before fluffing with a fork.

    3. Stir in the milk, evaporated milk, sugar, and cinnamon. Simmer uncovered, stirring often, for 40-50 minutes, or until the dish is pudding consistency.

    4.  Remove from heat and stir in vanilla extract and raisins. 


    • Calories: 701.13kcal
    • Fat: 5.85g
    • Saturated Fat: 2.76g
    • Monounsaturated Fat: 1.63g
    • Polyunsaturated Fat: 0.60g
    • Carbohydrates: 163.16g
    • Fiber: 6.80g
    • Sugar: 105.12g
    • Protein: 11.17g
    • Cholesterol: 14.75mg
    • Sodium: 194.82mg
    • Calcium: 234.72mg
    • Potassium: 1358.04mg
    • Iron: 3.52mg
    • Vitamin A: 44.60µg
    • Vitamin C: 3.99mg
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