
How To Make Brown Rice Pudding
Serves:
Ingredients
- 2cupswater
- 1cupbrown rice,uncooked
- ¼tspsalt
- 1cupmilk
- 6ozevaporated milk,or substitute half and half or cream
- â…“cupgranulated sugar
- ½tspground cinnamon
- 1tspvanilla extract
- ½-1cupraisins
Equipments
Instructions
-
Bring the water and brown rice to a boil in a saucepan.Â
-
Add salt, reduce heat to low, cover, and simmer for 35 minutes. Remove from heat (keep covered) and allow to rest for 10 minutes before fluffing with a fork.
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Stir in the milk, evaporated milk, sugar, and cinnamon. Simmer uncovered, stirring often, for 40-50 minutes, or until the dish is pudding consistency.
-
 Remove from heat and stir in vanilla extract and raisins.Â
Nutrition
- Calories:Â 701.13kcal
- Fat:Â 5.85g
- Saturated Fat:Â 2.76g
- Monounsaturated Fat:Â 1.63g
- Polyunsaturated Fat:Â 0.60g
- Carbohydrates:Â 163.16g
- Fiber:Â 6.80g
- Sugar:Â 105.12g
- Protein:Â 11.17g
- Cholesterol:Â 14.75mg
- Sodium:Â 194.82mg
- Calcium:Â 234.72mg
- Potassium:Â 1358.04mg
- Iron:Â 3.52mg
- Vitamin A: 44.60µg
- Vitamin C:Â 3.99mg
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