Bread Pudding Recipe

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Rene Modified: October 18, 2021
Bread Pudding Recipe

How To Make Bread Pudding

This old-fashioned dessert recipe is moist and flavorful with an extra touch of tart sweetness from the raisins. It’s easy-to-make bread pudding at home!

Preparation: 10 minutes
Cooking: 45 minutes
Rest Time: 1 hour
Total: 1 hour 55 minutes



  • 2tbspunsalted butter,more for greasing pan
  • 2cupshalf and half
  • 1tspvanilla extract
  • ½cupsugar
  • 1pinchsalt
  • ½cupraisins,optional
  • 4large eggs,beaten
  • 6cupsday-old bread,cut into 2 inch cubes


  1. Preheat oven to 350 degrees F.

  2. Butter an 8×8-inch baking pan with butter and in a large bowl whisk the half-and-half, vanilla, sugar, salt, raisins, and eggs together.

  3. Add in the bread until well combined then put into the 8×8-inch pan, letting sit for at least an 60 minutes before baking for 40 to 45 minutes before serving warm or at room temperature.


  • Calories: 237.55kcal
  • Fat: 10.58g
  • Saturated Fat: 5.74g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 3.09g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 29.70g
  • Fiber: 1.23g
  • Sugar: 17.90g
  • Protein: 6.76g
  • Cholesterol: 98.41mg
  • Sodium: 186.15mg
  • Calcium: 98.40mg
  • Potassium: 188.81mg
  • Iron: 1.36mg
  • Vitamin A: 98.37µg
  • Vitamin C: 0.65mg
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