This delicious classic tapioca pudding is super easy to make with a slow cooker! We recommend topping it with strawberries for a naturally sweet and fruity flavor.
How To Make Best Slow Cooker Tapioca Pudding
Soft and mushy yet still carrying a sweet flavor. This tapioca pudding recipe is so easy to make, especially with the help of a slow cooker.
Prep:
5 mins
Cook:
6 hrs
Total:
6 hrs 5 mins
Ingredients
- 8 cups whole milk
- 1⅓ cups white sugar
- 1 cup pearl tapioca, small
- 4 eggs, lightly beaten
- 1 tsp vanilla extract
To serve: (optional)
- strawberries
- raspberries
- blueberries
- caramel syrup
Instructions
- Combine sugar, milk, eggs, and tapioca in a slow cooker.
- Cook on low for 6 hours, stirring once per hour.
- Turn off the heat and stir the vanilla into the pudding.
- Serve warm with fresh fruits and caramel syrup.
Nutrition
- Sugar: 26g
- :
- Calcium: 181mg
- Calories: 215kcal
- Carbohydrates: 35g
- Cholesterol: 63mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 228mg
- Protein: 6g
- Saturated Fat: 3g
- Sodium: 71mg
- Trans Fat: 1g
- Vitamin A: 294IU
Have you tried this slow cooker tapioca pudding recipe? Let us know how it turned out or share your own favorite recipe in the Baking and Desserts forum!
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