How To Make Banana Pudding with Vanilla Wafer Crumble
It’s hard not to like this banana pudding recipe. It’s a sweet, creamy, and comforting dessert with some wafer cookie toppings for added texture.
Serves:
Ingredients
- 5large egg yolks
- ¼cupcornstarch
- ½cupsugar
- 2tspsugar
- salt
- 2cupswhole milk
- 3tbspbanana liqueur
- 2tbspunsalted butter,cold
- 1tbspbutter,melted
- 2tsppure vanilla extract
- 15vanilla wafer cookies
- ¼tspcinnamon powder
- 2bananas
Instructions
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In a bowl, whisk the egg yolks with the cornstarch, ½ cup of sugar, and ¼ teaspoon of salt. In a medium saucepan, bring the milk to a boil.
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Gradually whisk the milk into the egg yolks until smooth. Transfer the pudding mixture to the saucepan and add the banana liqueur.
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Cook over moderate heat, whisking, until the pudding is thick, for about 3 minutes. Scrape the pudding into a bowl and whisk in the cold butter and vanilla.
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Cover with plastic and refrigerate until chilled for about 4 hours.
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Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. In a bowl, combine the wafers, cinnamon, the remaining 2 teaspoons of sugar, and a pinch of salt.
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Stir in the melted butter. Spread the crumble on the prepared baking sheet; bake for 15 minutes, until lightly browned. Let cool.
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Spoon the chopped bananas into bowls. Top with the pudding, sprinkle with the crumble, and serve right away.
Nutrition
- Calories: 372.74kcal
- Fat: 15.23g
- Saturated Fat: 7.31g
- Trans Fat: 0.23g
- Monounsaturated Fat: 5.49g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 49.89g
- Fiber: 1.41g
- Sugar: 29.92g
- Protein: 5.96g
- Cholesterol: 177.11mg
- Sodium: 441.32mg
- Calcium: 119.40mg
- Potassium: 284.37mg
- Iron: 0.90mg
- Vitamin A: 141.13µg
- Vitamin C: 3.36mg
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