How To Make Banana Pudding (Magnolia Bakery Copycat)
This banana pudding recipe is a heavenly dessert consisting of layers of fresh banana slices, whipped cream, vanilla pudding, and nilla wafers.
Serves:
Ingredients
- 1cansweetened condensed milk,(14 oz)
- 1½cupsice cold water
- 1boxvanilla instant pudding mix,(3.4 oz)
- 3cupsheavy whipping cream
- 4cupsbananas,sliced
- 1boxnilla wafers,(12 oz)
Instructions
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In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Add the pudding mix and beat until thoroughly mixed in.
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Cover pudding and refrigerate for at least 4 hours or overnight so it can can thicken and set up.
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Beat the heavy whipping cream with an electric mixer until stiff peaks from. Fold the whipped cream and chilled pudding together until there are no more streaks.
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Assemble the pudding in either a large bowl, trifle dish, baking pan, or individual dishes. Layer the ingredients by first adding a layer of Nilla Wafers, followed by sliced bananas, and then pudding. Repeat layers until the top of the dish(es).
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Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4 to 8 hours. Top with additional bananas and Nilla wafers (optional) and serve.
Nutrition
- Calories: 487.83kcal
- Fat: 27.27g
- Saturated Fat: 14.63g
- Trans Fat: 0.20g
- Monounsaturated Fat: 7.56g
- Polyunsaturated Fat: 3.13g
- Carbohydrates: 57.38g
- Fiber: 1.83g
- Sugar: 39.48g
- Protein: 5.88g
- Cholesterol: 73.31mg
- Sodium: 253.00mg
- Calcium: 138.62mg
- Potassium: 393.37mg
- Iron: 1.07mg
- Vitamin A: 211.66µg
- Vitamin C: 6.09mg
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