How To Make Strawberry Thyme Ice Pops
Adding strawberry to these fragrant thyme ice pops provide a necessary sweetness that will balance the minty flavor of the herb. Try this flavor for a treat
Preparation: 10 minutes
Cooking: 5 minutes
Freeze Time: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- ¾cupsugar
- 2fresh thymes,leaves only
- ½cupwater
- 16ozfren strawberry
Instructions
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In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the thyme is fragrant. Remove from the heat.
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Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
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Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
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Enjoy!
Nutrition
- Calories: 121.95kcal
- Fat: 0.24g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 31.05g
- Fiber: 1.65g
- Sugar: 28.65g
- Protein: 0.56g
- Sodium: 1.89mg
- Calcium: 16.99mg
- Potassium: 122.26mg
- Iron: 0.50mg
- Vitamin A: 3.14µg
- Vitamin C: 46.05mg
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