How To Make Raspberry Yogurt Popsicles
Cool down with these yogurt popsicles that are tart and sweet by adding raspberries. It’s easy to make at home as well with only three ingredients.
Preparation: 15 minutes
Cooking:
Cool Time: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 2½cupsraspberries
- 3½tbspraw sugar
- 2½cupsStonyfield full fat plain yogurt
Instructions
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Place the raspberries in a bowl and slightly mash with a fork.
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Top with sugar and set aside about 10 minutes to let the juices release from the berries.
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Add the yogurt and stir together.
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Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours.
Nutrition
- Calories: 65.41kcal
- Fat: 2.19g
- Saturated Fat: 1.29g
- Monounsaturated Fat: 0.57g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 9.64g
- Fiber: 2.00g
- Sugar: 7.29g
- Protein: 2.50g
- Cholesterol: 7.96mg
- Sodium: 29.37mg
- Calcium: 84.43mg
- Potassium: 145.59mg
- Iron: 0.27mg
- Vitamin A: 17.15µg
- Vitamin C: 8.36mg
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