How To Make Pineapple Rosemary Ice Pops
Surprise your taste buds with this mix of flavors. The strong, minty taste of the rosemary combined with pineapple makes these rosemary ice pops a must try.
Preparation: 10 minutes
Cooking: 5 minutes
Freezing Time: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- ¾cupsugar
- 2largesprigs fresh rosemary
- ½cupwater
- 20ozfren pineapple
- 1tbsplemon juice
Instructions
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Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water.
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Bring to a boil over medium-high heat. Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
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Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
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Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
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Enjoy!
Nutrition
- Calories: 147.29kcal
- Fat: 0.24g
- Saturated Fat: 0.07g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 38.00g
- Fiber: 1.62g
- Sugar: 34.32g
- Protein: 0.59g
- Sodium: 2.55mg
- Calcium: 19.88mg
- Potassium: 120.04mg
- Iron: 0.43mg
- Vitamin A: 5.88µg
- Vitamin C: 46.61mg
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