Name: Peaches and Cream Popsicles Recipe
Prep time: 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3 medium peaches; ½ cup 2% Chobani Greek yogurt; ⅓ cup sugar; ⅓ cup vanilla unsweetened almond milk; ¼ tsp pure almond extract; ⅛ tsp fine salt

Peaches and Cream Popsicles Recipe

Suzanne White Modified: November 12, 2023

How To Make Peaches and Cream Popsicles

Popsicles are the best frozen treats to quench our thirst and fight the summer heat. Whip up these peaches and cream popsicles at home in just 20 minutes!

Preparation: 20 minutes

Cooking:

Freeze Time: 5 hours

Total: 5 hours 20 minutes

Serves:

Ingredients

3medium peaches
½cup2% Chobani Greek yogurt
⅓cupsugar,raw, or favorite sweetener
⅓cupvanilla unsweetened almond milk
¼tsppure almond extract
⅛tspfine salt

Instructions

Halve and pit the peaches. Cut the peach halves into ¼-inch diced pieces until 1 cup has been yielded.
Place the diced peaches in a bowl. Set aside.
Cut the remaining peaches into rough 1-inch chunks, then place them in the blender. Add yogurt, sugar, milk, almond extract, salt, then blend until smooth, scraping down the sides of the blender as needed.
Pour the mixture into the bowl with the diced peaches, then mix to combine.
Divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
Insert the sticks, then freeze until solid for at least 5 to 6 hours.
Serve cold, and enjoy!