How To Make Homemade Horchata Pops
These creamy and refreshing horchata pops are the perfect dessert for hot summer days. A frozen sweet blend of rice, almonds, and milk.
Preparation: 15 minutes
Cooking:
Soak and Freeze Time: 9 hours
Total: 9 hours 15 minutes
Serves:
Ingredients
- 1cuprice,uncooked
- ½cupalmonds,sliced
- ½tspground cinnamon
- ½tbspvanilla extract
- 12ozevaporated milk
- 1½cupsalmond milk
- 4cupswater
- 6ozcondensed milk
Instructions
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In a blender, combine rice, almonds, and 1 cinnamon stick. Blend until rice is just broken up. Transfer rice mixture to a bowl, soak in water overnight or at least 3 hours.
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Strain rice mixture and reserve water. In a blender, combine rice mixture and evaporated milk. Blend until smooth. Strain resulting liquid, discard remnants.
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Whisk in condensed milk and vanilla. Add almond milk and reserved rice water.
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Pour horchata into popsicle mold. Freeze for 6 hours or until frozen.
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Enjoy!
Nutrition
- Calories: 182.82kcal
- Fat: 6.78g
- Saturated Fat: 2.44g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.79g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 25.23g
- Fiber: 0.98g
- Sugar: 10.89g
- Protein: 5.57g
- Cholesterol: 13.04mg
- Sodium: 72.79mg
- Calcium: 194.35mg
- Potassium: 217.51mg
- Iron: 0.55mg
- Vitamin A: 28.93µg
- Vitamin C: 0.91mg
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