How To Make Easy Chai Popsicles
Enjoy richly spiced servings of these milky chai popsicles on a hot summer day! It’s made with just 2 ingredients for a fuss-free, tea-flavored sweet treat.
Preparation: 5 minutes
Cooking:
Freeze Time: 8 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 1cupchai concentrate
- 1cupmilk,any kind, *
Instructions
-
Stir together the Chai concentrate and milk until combined.
-
Pour the mixture into popsicle molds, and place in the freezer until completely frozen.
-
Run warm water over the outside of the mold to loosen the popsicles.
-
Remove and serve immediately. Enjoy!
Recipe Notes
- For creamier popsicles, use canned coconut milk. For lighter popsicles, use any regular cow’s milk (I used 2%), almond milk, soy milk, etc.
Nutrition
- Calories: 14.88kcal
- Fat: 0.79g
- Saturated Fat: 0.46g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 1.17g
- Sugar: 1.23g
- Protein: 0.77g
- Cholesterol: 2.44mg
- Sodium: 10.49mg
- Calcium: 27.57mg
- Potassium: 32.21mg
- Iron: 0.01mg
- Vitamin A: 11.22µg
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