How To Make Creamy Peach and Honey Popsicles
These peach and honey popsicles are packed with roasted peaches, sweetened with honey and made creamy with yogurt for a healthy summer treat.
Serves:
Ingredients
- 1lbpeaches,ripe, (3 medium), peeled and sliced into ½-inch wide wedges
- 6tbsphoney,divided
- dashsea salt
- 2cupsyogurt,full fat/whole milk plain, regular or Greek
- 1tbsplemon juice,(from 1 small lemon), juiced
- ½tspvanilla extract
Instructions
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Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
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Transfer the sliced peaches to the baking sheet, then gently toss with 2 tablespoons honey and a dash of salt. Arrange the peaches in a single layer.
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Roast for 30 to 40 minutes, stirring halfway, or until the peaches are soft and juicy.
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Blend together the yogurt, ¼ cup of honey, lemon juice, and vanilla extract in a medium bowl. Add more honey or vanilla extract, depending on tastes. Place the mixture in the refrigerator to cool.
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Let the peaches cool, then scrape the peaches and all of their juices into the bowl of yogurt. Use a big spoon to gently fold the mixture together.
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Use the spoon to transfer the yogurt blend into the popsicle mold.
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Insert the popsicle sticks and freeze for at least 4 hours.
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Run warm water around the outsides of the molds for about 10 seconds and gently remove the popsicles. Serve frozen, and enjoy!
Nutrition
- Calories: 108.53kcal
- Fat: 2.14g
- Saturated Fat: 1.30g
- Monounsaturated Fat: 0.59g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 21.41g
- Fiber: 0.89g
- Sugar: 20.63g
- Protein: 2.70g
- Cholesterol: 7.96mg
- Sodium: 315.96mg
- Calcium: 78.78mg
- Potassium: 213.27mg
- Iron: 0.24mg
- Vitamin A: 25.61µg
- Vitamin C: 4.86mg
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