Name: Zucchini Tomato Pie Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cups zucchini; 1 cup tomato; ½ cup onion; ⅓ cup parmesan cheese; ¾ cup biscuit baking mix; ½ cup milk; 3 eggs; ½ tsp salt; ¼ tsp black pepper

Zucchini Tomato Pie Recipe

How To Make Zucchini Tomato Pie

This zucchini tomato pie makes a great savory dish with the combination of eggs, cheese, milk, and biscuit baking mix for a dish served in under an hour.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2cupszucchini,chopped
1cuptomato,chopped
½cuponion,chopped
⅓cupparmesan cheese,grated
¾cupbiscuit baking mix
½cupmilk
3eggs
½tspsalt
¼tspblack pepper,ground

Instructions

Preheat oven to 400 degrees F. Grease a 10-inch pie pan.
Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan.
In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
Serve and enjoy.