Zucchini Tomato Pie Recipe

Zucchini Tomato Pie Recipe

How To Make Zucchini Tomato Pie

This zucchini tomato pie makes a great savory dish with the combination of eggs, cheese, milk, and biscuit baking mix for a dish served in under an hour.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2cupszucchini,chopped
  • 1cuptomato,chopped
  • ½cuponion,chopped
  • cupparmesan cheese,grated
  • ¾cupbiscuit baking mix
  • ½cupmilk
  • 3eggs
  • ½tspsalt
  • ¼tspblack pepper,ground


  1. Preheat oven to 400 degrees F. Grease a 10-inch pie pan.

  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan.

  3. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.

  4. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

  5. Serve and enjoy.


  • Calories: 156.87kcal
  • Fat: 7.35g
  • Saturated Fat: 3.05g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.87g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 14.48g
  • Fiber: 1.28g
  • Sugar: 5.17g
  • Protein: 8.37g
  • Cholesterol: 87.93mg
  • Sodium: 349.46mg
  • Calcium: 172.38mg
  • Potassium: 276.37mg
  • Iron: 1.13mg
  • Vitamin A: 75.75µg
  • Vitamin C: 11.83mg
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