Name: Zucchini Custard Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: Greek
Ingredients: 2 eggs; 2 cups zucchini; 2 cups white sugar; 1 cup evaporated milk; 1 stick unsalted butter; ½ tsp salt; ¼ cup flour; 2 tsp vanilla extract; 1 pie crust; ¼ tsp ground cinnamon; ⅛ tsp ground nutmeg

Whip up a sweet treat that’s just a little bit healthier for the kids with this custard pie recipe. Enjoy fresh bites of zucchini, all coated in a luscious custard.

How To Make Zucchini Custard Pie

This custard pie recipe is made with fresh zucchini, all baked in a rich and sweet custard for a delightfully fruity and creamy dessert.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Serves:

Ingredients

2 eggs
2 cups zucchini, or 3 medium zucchinis, chopped, boiled, drained and cooled for a few min after draining
2 cups white sugar, or 1 cup Splenda blend
1 cup evaporated milk
1 stick unsalted butter
½ tsp salt
¼ cup flour
2 tsp vanilla extract
1 pie crust, prepared
¼ tsp ground cinnamon
⅛ tsp ground nutmeg

Instructions

Preheat the oven to 425 degrees F.
Put the butter, zucchini, sugar, flour, salt, milk, egg, and vanilla into a blender. Cover and blend.
Pour the mixture into an unbaked pie shell or graham depending on your preference.
Sprinkle the top with cinnamon and nutmeg to taste.
Bake at 425 degrees F for 5 minutes then, lower the heat to 325 degrees F.
After about 30 to 45 minutes, check if done by inserting a toothpick or a knife. It should come out clean.
Let it cool and top with your favorite whipped cream topping. Sprinkle with more nutmeg, if preferred then serve and enjoy!