Cool off with a refreshing slice of watermelon pie.
How To Make Watermelon Pie
A creamy and refreshing watermelon pie with a light graham cracker crust is sure to be a welcome treat at anytime of the day.
Prep:
15 mins
Chill:
1 hr
Cook:
10 mins
Total:
1 hr 25 mins
Ingredients
Crust:
- 1 1/2 cup low-fat graham cracker crumbs
- 1/4 cup light margarine, melted
- 3 tbsp granulated sugar
Filling:
- 2 cup watermelon balls
- 12 oz. Cool Whip Free, thawed
- 3 oz. watermelon gelatin powder
- 1/4 cup water
Instructions
- To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
- Press mixture firmly in a 9-in. pie pan.
- Chill one hour, or until firm.
- Or, bake in a 375-degree F oven for ten minutes or until edges are brown.
- Cool on rack before filling.
- To prepare filling, combine whipped topping, watermelon gelatin powder, and water.
- Fold in watermelon balls.
- Spoon into pre-baked crust.
- Chill for two hours.
Nutrition
- Sugar: 17g
- :
- Calcium: 69mg
- Calories: 246kcal
- Carbohydrates: 30g
- Cholesterol: 7mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 116mg
- Protein: 12g
- Saturated Fat: 3g
- Sodium: 223mg
- Vitamin A: 544IU
- Vitamin C: 3mg
Want to share your own unique Watermelon Pie creations or discuss baking techniques with fellow enthusiasts? Head over to the Baking and Desserts forum section and join the conversation!
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