Watermelon Pie Recipe

Cool off with a refreshing slice of watermelon pie.

Watermelon Pie Recipe

How To Make Watermelon Pie

A creamy and refreshing watermelon pie with a light graham cracker crust is sure to be a welcome treat at anytime of the day.

Prep: 15 mins
Chill: 1 hr
Cook: 10 mins
Total: 1 hr 25 mins



  • 1 1/2 cup low-fat graham cracker crumbs
  • 1/4 cup light margarine, melted
  • 3 tbsp granulated sugar


  • 2 cup watermelon balls
  • 12 oz. Cool Whip Free, thawed
  • 3 oz. watermelon gelatin powder
  • 1/4 cup water


  1. To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
  2. Press mixture firmly in a 9-in. pie pan.
  3. Chill one hour, or until firm.
  4. Or, bake in a 375-degree F oven for ten minutes or until edges are brown.
  5. Cool on rack before filling.
  6. To prepare filling, combine whipped topping, watermelon gelatin powder, and water.
  7. Fold in watermelon balls.
  8. Spoon into pre-baked crust.
  9. Chill for two hours.


  • Sugar: 17g
  • :
  • Calcium: 69mg
  • Calories: 246kcal
  • Carbohydrates: 30g
  • Cholesterol: 7mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 116mg
  • Protein: 12g
  • Saturated Fat: 3g
  • Sodium: 223mg
  • Vitamin A: 544IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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