This walnut pumpkin pie recipe gives a nutty variation on pumpkin pie. The walnuts help add a delightful crunch to this classic pie.
How To Make Walnut Pumpkin Pie
Ingredients
- 1 graham cracker pie crust
- 15 oz pumpkin
- 14 oz. condensed milk, sweetened
- 1 egg
- 1 ¼ tsp. ground cinnamon
- ½ tsp. ground ginger
- ½ tsp. nutmeg
- ½ tsp. salt
- ¼ cup brown sugar
- 2 tbsp. all-purpose flour
- 2 tbsp. butter, cold
- ¾ cup walnuts, chopped
Instructions
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Heat oven to 425°F.
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In a mixing bowl, combine pumpkin, sweetened condensed milk, egg, ¼ tsp. cinnamon, ginger, nutmeg and salt. Mix well.
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Pour into the pie crust. Bake 15 minutes and then remove the pie. Reduce oven temperature to 350°F.
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In a small bowl, combine sugar, flour and remaining cinnamon.
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Cut in butter and mix until crumbly. Stir in walnuts.
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Sprinkle the walnut mixture evenly over the pie.
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Bake 40 minutes or until a knife inserted 1 inch from the edge comes out clean. Let cool.
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Garnish as desired and serve.
Nutrition
- Sugar: 39g
- :
- Calcium: 185mg
- Calories: 430kcal
- Carbohydrates: 56g
- Cholesterol: 45mg
- Fat: 20g
- Fiber: 2g
- Iron: 2mg
- Potassium: 454mg
- Protein: 8g
- Saturated Fat: 7g
- Sodium: 294mg
- Vitamin A: 4780IU
- Vitamin C: 6mg
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