This taco pie recipe is a delicious dish to feed the kids for lunch or dinner.
How To Make Taco Pot Pie
This crustless taco pie recipe is a savory dish that combines tacos and pancakes in one.
Prep:
5 mins
Cook:
45 mins
Total:
50 mins
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 16 oz taco sauce
- 1 cup cheddar cheese, shredded
- 1 cup Original Bisquick
- ½ cup milk
- 1 egg
For Serving:
- sour cream
For Garnish:
- parsley
Instructions
- Heat oven to 400 degrees F.
- Cook beef and onion in an oven-proof 10-inch skillet over medium heat, stirring occasionally until beef is brown; then drain.
- Stir in taco sauce. Sprinkle it with cheese. Stir remaining ingredients until blended.
- Pour the beef mixture into a round baking pan lined with parchment paper. Bake for about 30 minutes or until golden brown.
- You can add sour cream, chopped lettuce, and tomatoes for toppings.
Nutrition
- Sugar: 14g
- :
- Calcium: 162mg
- Calories: 395kcal
- Carbohydrates: 44g
- Cholesterol: 77mg
- Fat: 19g
- Fiber: 11g
- Iron: 5mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 1g
- Potassium: 239mg
- Protein: 16g
- Saturated Fat: 8g
- Sodium: 4910mg
- Trans Fat: 1g
- Vitamin A: 5516IU
- Vitamin C: 27mg
Want to share your own twist on this Taco Pot Pie Recipe or discuss other creative fusion dish ideas? Head over to the Recipe Sharing section of our cooking forum to join the conversation!
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