This taco pie recipe is a delicious dish to feed the kids for lunch or dinner.
How To Make Taco Pot Pie
This crustless taco pie recipe is a savory dish that combines tacos and pancakes in one.
Prep:
5 mins
Cook:
45 mins
Total:
50 mins
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 16 oz taco sauce
- 1 cup cheddar cheese, shredded
- 1 cup Original Bisquick
- ½ cup milk
- 1 egg
For Serving:
- sour cream
For Garnish:
- parsley
Instructions
- Heat oven to 400 degrees F.
- Cook beef and onion in an oven-proof 10-inch skillet over medium heat, stirring occasionally until beef is brown; then drain.
- Stir in taco sauce. Sprinkle it with cheese. Stir remaining ingredients until blended.
- Pour the beef mixture into a round baking pan lined with parchment paper. Bake for about 30 minutes or until golden brown.
- You can add sour cream, chopped lettuce, and tomatoes for toppings.
Nutrition
- Sugar: 14g
- :
- Calcium: 162mg
- Calories: 395kcal
- Carbohydrates: 44g
- Cholesterol: 77mg
- Fat: 19g
- Fiber: 11g
- Iron: 5mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 1g
- Potassium: 239mg
- Protein: 16g
- Saturated Fat: 8g
- Sodium: 4910mg
- Trans Fat: 1g
- Vitamin A: 5516IU
- Vitamin C: 27mg
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