Sweet Banana Chimichangas Recipe

Melt the butter in a saucepan over medium heat.

Add the bananas and sugar; cook and stir for 5 minutes until sugar is dissolved. Stir in the whiskey.

Pour in the honey, then simmer, stirring occasionally, for about 2 minutes until the flavors are combined. Remove from heat.

Heat the tortillas, one at a time, in a microwave for 8 seconds until pliable.

Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.

Heat vegetable oil in a large skillet over medium-high heat.

Fry tortillas for about 2 minutes per side until golden brown.

Serve and enjoy.