For the strawberry enthusiast out there, here’s a dessert recipe you’ll want to try out. Easily make this light and creamy strawberry cream pie. It’s a no-bake recipe so you won’t be needing an extra elbow grease to prepare it.
How To Make Strawberry Cream Pie
A no-bake strawberry-flavored cream pie that's light and airy but still bursting with that sweet fruity flavor.
Prep:
20 mins
Refrigerate:
4 hrs
Total:
4 hrs 20 mins
Ingredients
- 1 oz strawberries
- 1 small vanilla instant pudding
- 1 cup sour cream
- ¼ cup milk
- 2 cups cool whip, thawed
Instructions
- Hull berries and set aside.
-
Combine pudding, sour cream, milk and 2 cups of cool whip.
-
Spoon ½ of filling into a pie shell.
- Arrange berries on top of filling and top with remaining filling.
- Freeze 1 hour and chill in refrigerator for 3 hours.
- Garnish with rest of cool whip and strawberries.
Nutrition
- Sugar: 4g
- :
- Calcium: 60mg
- Calories: 90kcal
- Carbohydrates: 6g
- Cholesterol: 19mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 76mg
- Protein: 1g
- Saturated Fat: 4g
- Sodium: 41mg
- Vitamin A: 224IU
- Vitamin C: 2mg
Share your thoughts and experiences with the Strawberry Cream Pie Recipe in the Baking and Desserts forum section. Join the discussion and let us know how your pie turned out!
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