How To Make Semi-Homemade Veggie-Packed Pot Pie
Packed with the promising healthy flavor from fresh and creamy cooked veggies and chicken, this homemade pot pie is something you can make any time!
Serves:
Ingredients
- 2tbspoil
- 1yellow onion,diced
- 3large carrots,sliced
- 2clovesgarlic,minced
- 3ribscelery,sliced
- 2cupsmushroom,sliced
- salt and pepper,to taste
- 1tbspItalian seasoning
- ¼cupall-purpose flour,or arrowroot, plus more as needed
- 2tbsplemon juice
- 1cupvegetable broth
- 2cupsalmond milk
- 2cupsbroccoli floret
- 2cupsrotisserie chicken,heaping amount, shredded
- 2pie crust,(1 store-bought package), or 1 package of store-bought biscuit dough (6 biscuits)
- 1small egg,beaten
Instructions
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In a large pot over medium heat, heat the oil. Add the onion and carrots and cook 5 minutes, or until the onions begin to turn translucent.
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Add the garlic, celery, and mushrooms and cook another 5 minutes, or until tender.
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Add the salt, pepper, Italian seasoning, and arrowroot starch. Stir to combine.
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Add the lemon juice, vegetable broth, almond milk, broccoli, and chicken. Stir to combine.
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Add more arrowroot, if necessary, to reach the desired thickness. Remove mixture from heat and allow to cool.
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Preheat the oven to pie crust or biscuit package specification.
One Family-Style Pie:
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Place one pie crust into an ungreased 9-inch pie dish. Fill with the vegetable mixture.
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Top with the second pie crust, folding under any excess crust and crimping the edges with a fork.
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Brush the crust evenly with beaten egg. Cut a few slits in the top crust.
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Bake according to the pie crust packaging.
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Cut and serve warm.
Individual Pies:
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Arrange 6 or more ramekins or bowls on a baking sheet.
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Scoop the vegetable mixture into the ramekins.
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Top each ramekin with 1 uncooked biscuit.
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Bake according to biscuit packaging.
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Enjoy!
Nutrition
- Calories: 566.47kcal
- Fat: 33.07g
- Saturated Fat: 10.25g
- Trans Fat: 0.07g
- Monounsaturated Fat: 16.25g
- Polyunsaturated Fat: 6.54g
- Carbohydrates: 53.71g
- Fiber: 4.41g
- Sugar: 3.53g
- Protein: 15.14g
- Cholesterol: 58.56mg
- Sodium: 903.61mg
- Calcium: 228.94mg
- Potassium: 590.87mg
- Iron: 3.05mg
- Vitamin A: 372.25µg
- Vitamin C: 30.19mg
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