If you like rhubarb, you will enjoy this pie.
How To Make Rhubarb Pie
A wonderful summer recipe for delicious rhubarb pie! Enjoy a delicate buttery pie crust with a sweet and slightly tart rhubarb filling. Surely a dessert treat that anyone could enjoy.
Prep:
30 mins
Cook:
1 hr
Total:
1 hr 30 mins
Ingredients
- 2 cups rhubarb
- 1 ½ tbsp flour
- 2 cups sugar
- pinch salt
- 4 eggs
- ¼ cup buttermilk
- ½ cup orange juice
- 1 pie shell, unbaked
Instructions
-
Cut up rhubarb into ½-inch pieces.
- Mix together flour, sugar, salt, eggs, buttermilk and orange juice.
- Add rhubarb and pour into unbaked pie shell.
- Bake for 1 hour.
- Top with ice cream, if you'd like.
Nutrition
- Sugar: 69g
- :
- Calcium: 71mg
- Calories: 460kcal
- Carbohydrates: 87g
- Cholesterol: 110mg
- Fat: 11g
- Fiber: 1g
- Iron: 2mg
- Potassium: 240mg
- Protein: 6g
- Saturated Fat: 3g
- Sodium: 171mg
- Vitamin A: 258IU
- Vitamin C: 14mg
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