Rhubarb Pie Recipe

If you like rhubarb, you will enjoy this pie.

Rhubarb Pie Recipe

How To Make Rhubarb Pie

A wonderful summer recipe for delicious rhubarb pie! Enjoy a delicate buttery pie crust with a sweet and slightly tart rhubarb filling. Surely a dessert treat that anyone could enjoy.

Prep: 30 mins
Cook: 1 hr
Total: 1 hr 30 mins


  • 2 cups rhubarb
  • 1 ½ tbsp flour
  • 2 cups sugar
  • pinch salt
  • 4 eggs
  • ¼ cup buttermilk
  • ½ cup orange juice
  • 1 pie shell, unbaked


  1. Cut up rhubarb into ½-inch pieces.

  2. Mix together flour, sugar, salt, eggs, buttermilk and orange juice.
  3. Add rhubarb and pour into unbaked pie shell.
  4. Bake for 1 hour.
  5. Top with ice cream, if you'd like.


  • Sugar: 69g
  • :
  • Calcium: 71mg
  • Calories: 460kcal
  • Carbohydrates: 87g
  • Cholesterol: 110mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 240mg
  • Protein: 6g
  • Saturated Fat: 3g
  • Sodium: 171mg
  • Vitamin A: 258IU
  • Vitamin C: 14mg
Nutrition Disclaimer
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