Rhubarb Pie Recipe

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Rommel Published: May 1, 2020 Modified: October 21, 2020
Rhubarb Pie Recipe

If you like rhubarb, you will enjoy this pie.

How To Make Rhubarb Pie

A wonderful summer recipe for delicious rhubarb pie! Enjoy a delicate buttery pie crust with a sweet and slightly tart rhubarb filling. Surely a dessert treat that anyone could enjoy.

  • 2 cups rhubarb
  • 1 ½ tbsp flour
  • 2 cups sugar
  • pinch salt
  • 4 eggs
  • ¼ cup buttermilk
  • ½ cup orange juice
  • 1 pie shell (unbaked )
  1. Cut up rhubarb into ½-inch pieces.
  2. Mix together flour, sugar, salt, eggs, buttermilk and orange juice.
  3. Add rhubarb and pour into unbaked pie shell.
  4. Bake for 1 hour.
  5. Top with ice cream, if you’d like.

How To Make Rhubarb Pie

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A wonderful summer recipe for delicious rhubarb pie! Enjoy a delicate buttery pie crust with a sweet and slightly tart rhubarb filling. Surely a dessert treat that anyone could enjoy.

Prep: 30 mins
Cook: 1 hr
Total: 1 hr 30 mins
Serves:
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Ingredients

  • 2 cups rhubarb
  • 1 ½ tbsp flour
  • 2 cups sugar
  • pinch salt
  • 4 eggs
  • ¼ cup buttermilk
  • ½ cup orange juice
  • 1 pie shell, unbaked

Instructions

  1. Cut up rhubarb into ½-inch pieces.

  2. Mix together flour, sugar, salt, eggs, buttermilk and orange juice.
  3. Add rhubarb and pour into unbaked pie shell.
  4. Bake for 1 hour.
  5. Top with ice cream, if you'd like.
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