A great summer dessert to utilize the seasonal rhubarb.
How To Make Rhubarb Dessert
This rhubarb dessert recipe is about the balance of the slight sour flavor of tender rhubarb balanced with the sweet, buttery graham cracker crust.
Prep:
15 mins
Resting Time:
1 hr
Cook:
35 mins
Total:
1 hr 50 mins
Ingredients
Crust:
- 3 cup graham cracker crumbs
- 1 tbsp. sugar
- 3/4 cup butter, or margarine, melted
Filling:
- 4 cup rhubarb , diced
- 3 cup sugar
- 1 pkg. Strawberry Jell-O
- 1/2 pint whipped cream
- 2 cup miniature marshmallows
Instructions
To make crust
- Combine and press into a 9x13 pan.
- Save 1/2 cup crust mixture for topping.
- Do not bake.
To make filling
- Combine sugar and rhubarb.
- Let stand at room temperature for 1/2 hour to let juices absorb.
- Cook until soft.
- Add Jell-O to cooked mixture.
- While mixture is still hot, add marshmallows.
- Let set until cool for at least one hour.
- Fold in whipped cream and pour over crust.
- Top with reserved 1/2 cup of the crust crumbs.
Nutrition
- Sugar: 94g
- :
- Calcium: 114mg
- Calories: 713kcal
- Carbohydrates: 118g
- Cholesterol: 22mg
- Fat: 27g
- Fiber: 2g
- Iron: 2mg
- Potassium: 284mg
- Protein: 4g
- Saturated Fat: 8g
- Sodium: 424mg
- Vitamin A: 1026IU
- Vitamin C: 5mg
Have a favorite rhubarb dessert recipe of your own? Share it with the community in the Recipe Sharing forum and let's discuss!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments