Rhubarb Cherry Pie Recipe

Use fresh or frozen rhubarb in this recipe and it will be summer all year long.

How To Make Rhubarb Cherry Pie

Enjoy the earthy combination of sweet and sour brought on by rhubarb and cherry. This pie recipe will surely

  • 2 cups rhubarb (chopped )
  • 21 oz. cherry pie filling
  • ¾ cup white sugar
  • 2 ½ tsp. quick-cooking tapioca
  • 9 single crust pie
  • 1 Tbsp. white sugar
  1. Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl.
  2. Let stand for 15 minutes.
  3. Pour filling into unbaked pie shell, and cover with pie crust.
  4. Brush top with milk, and sprinkle on sugar.
  5. Bake at 400 degrees for 40-45 minutes.

How To Make Rhubarb Cherry Pie

0 from 0 votes

Enjoy the earthy combination of sweet and sour brought on by rhubarb and cherry. This pie recipe will surely

Preparation: 25 mins
Cooking: 45 mins
Total: 1 hr 10 mins
Serves:

Ingredients

  • 2 cups rhubarb chopped
  • 21 oz. cherry pie filling
  • ¾ cup white sugar
  • 2 ½ tsp. quick-cooking tapioca
  • 9 single crust pie
  • 1 Tbsp. white sugar

Instructions

  1. Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl.
  2. Let stand for 15 minutes.
  3. Pour filling into unbaked pie shell, and cover with pie crust.
  4. Brush top with milk, and sprinkle on sugar.
  5. Bake at 400 degrees for 40-45 minutes.

Nutrition

  • Calcium: 71mg
  • Calories: 1051kcal
  • Carbohydrates: 137g
  • Fat: 50g
  • Fiber: 6g
  • Iron: 5mg
  • Potassium: 351mg
  • Protein: 12g
  • Saturated Fat: 16g
  • Sodium: 797mg
  • Sugar: 21g
  • Vitamin A: 184IU
  • Vitamin C: 5mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Pies & Pastries Recipes