Use fresh or frozen rhubarb in this recipe and it will be summer all year long.
How To Make Rhubarb Cherry Pie
Enjoy the earthy combination of sweet and sour brought on by rhubarb and cherry. This pie recipe will surely
Prep:
25 mins
Cook:
45 mins
Total:
1 hr 10 mins
Ingredients
- 2 cups rhubarb, chopped
- 21 oz. cherry pie filling
- ¾ cup white sugar
- 2 ½ tsp. quick-cooking tapioca
- 9 single crust pie
- 1 Tbsp. white sugar
Instructions
- Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl.
- Let stand for 15 minutes.
- Pour filling into unbaked pie shell, and cover with pie crust.
- Brush top with milk, and sprinkle on sugar.
- Bake at 400 degrees for 40-45 minutes.
Nutrition
- Sugar: 21g
- :
- Calcium: 71mg
- Calories: 1051kcal
- Carbohydrates: 137g
- Fat: 50g
- Fiber: 6g
- Iron: 5mg
- Potassium: 351mg
- Protein: 12g
- Saturated Fat: 16g
- Sodium: 797mg
- Vitamin A: 184IU
- Vitamin C: 5mg
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