How To Make Refreshing Mango Pie
Treat yourself to a refreshing mango pie in this easy recipe! Flaky graham crust is topped with a fruity filling, made of pureed mangoes and orange gelatin.
Serves:
Ingredients
- 1¼cuphoney maid® graham cracker crumbs
- ¼cupbutter
- 2tbspsugar
- 2mangoes
- 4ozphiladelphia® cream cheese
- 1½cupscool whip® topping,whipped
- boiling water
- 1pkgjell-o® orange flavor gelatin
- ice cubes
- ¼cupcold water
Instructions
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Heat oven to 350 degrees F. Mix crumbs, butter, and sugar; press onto bottom and up side of 9-inch pie plate.
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Bake for 8 to 10 minutes or until lightly browned. Cool completely.
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Meanwhile, peel and pit one mango, then place in a blender. Add cream cheese and blend until smooth. Transfer to medium bowl. Whisk in the Cool Whip®.
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Add boiling water to gelatin mix in large bowl, then stir for 2 minutes until completely dissolved. Add ice to cold water to make ½ cup.
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Add to gelatin, then stir until slightly thickened. Remove any unmelted ice. Add the mango mixture, then whisk until well blended.
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Refrigerate for 15 to 20 minutes or until mixture is thick enough to mound.
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Pour the mixture into the crust. Refrigerate 3 hours.
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When ready to serve, peel, pit, and slice remaining mango; arrange on top of pie. Serve and enjoy!
Nutrition
- Calories: 218.13kcal
- Fat: 12.46g
- Saturated Fat: 6.77g
- Trans Fat: 0.26g
- Monounsaturated Fat: 3.27g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 25.83g
- Fiber: 1.22g
- Sugar: 20.61g
- Protein: 2.65g
- Cholesterol: 31.52mg
- Sodium: 130.47mg
- Calcium: 37.21mg
- Potassium: 151.45mg
- Iron: 0.43mg
- Vitamin A: 133.53µg
- Vitamin C: 24.46mg
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