How To Make Pumpkin Pecan Streusel Pie
Surprise your family on Thanksgiving with our pumpkin streusel pie! It’s just like a classic pumpkin pie, topped with a crunchy streusel for extra flavor.
Serves:
Ingredients
- ¼cupgranulated sugar
- ¼cuplight brown sugar,packed
- ½cupdark brown sugar,packed
- 1tbspflour
- 2tspcinnamon
- ½tspground nutmeg
- ½tspsalt
- ¼tspground ginger
- 15ozpumpkin puree
- 12ozevaporated milk
- 2large eggs
- 1pie crust
- ½cupdark brown sugar,firmly packed
- ½cupold fashioned oats
- ¾cuppecans,chopped
- ¼cupflour
- ¼cupbutter
- ½tspground cinnamon
- ½tspground nutmeg
Instructions
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Preheat the oven to 375 degrees F.
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To a large bowl, add the pumpkin puree, evaporated milk, and eggs, then mix to combine.
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In a second bowl, mix the sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
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Add the dry ingredients to the wet ingredients, then stir to incorporate.
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Pour the pumpkin mixture into the pie crust.
Streusel Topping:
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Combine the dark brown sugar, old fashioned oats, chopped pecans, flour, butter, cinnamon, and nutmeg in a large bowl.
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Sprinkle the pecan streusel evenly over the pie filling.
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Bake for 60 to 70 minutes until the middle of the pie is no longer jiggly when touched.
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Serve warm, and enjoy!
Nutrition
- Calories: 485.55kcal
- Fat: 24.78g
- Saturated Fat: 9.52g
- Trans Fat: 0.24g
- Monounsaturated Fat: 9.78g
- Polyunsaturated Fat: 3.65g
- Carbohydrates: 61.02g
- Fiber: 4.05g
- Sugar: 34.77g
- Protein: 8.08g
- Cholesterol: 74.08mg
- Sodium: 335.48mg
- Calcium: 173.62mg
- Potassium: 374.87mg
- Iron: 2.11mg
- Vitamin A: 510.13µg
- Vitamin C: 3.18mg
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