When you end brunch with coffee and tea, make sure to ready the dessert! These easy to make strawberry-filled powdered puff pastries will be a hit at your family brunch.
How To Make Powdered Puff Pastry
A light and crusty pastry that's filled with strawberry slices to give it a sweet flavor in every bite. Dust it off with some powdered sugar to finish.
Ingredients
- 1 sheet puff pastry, thawed
- ½ cup strawberries, fresh, sliced
- ½ cup granulated sugar
- ⅛ cup lemon juice
- 1½ cups powdered sugar
- 1 egg, beaten
For Serving:
- powdered sugar
Instructions
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Preheat the oven to 400 degrees F.
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On a floured surface, unfold the puff pastry. Cut into 3 long strips, then into 9 pieces.
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Place the pastries onto a lined baking sheet, brush with egg, and bake for 12 to 15 minutes, or until golden brown. Remove from the oven and let cool completely.
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In a small pot, combine the strawberries, lemon juice, and sugars.
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Mash the ingredients together, combining well until soft and sugar is dissolved.
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Bring contents to a boil, stirring often, making sure that the mixture doesn't stick to the pan. Cook for 5 minutes, or until thickened. Remove from pan and cool completely.
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Once both the pastry and filling are completely cooled, cut the pastries in half.
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Evenly divide the strawberry filling by putting roughly 1 tbsp onto the bottom layer of the pastries.
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Stack the other half of the puff pastry over the filling and then dust with powdered sugar until fully covered. Serve.
Nutrition
- Sugar: 94g
- :
- Calcium: 22mg
- Calories: 843kcal
- Carbohydrates: 133g
- Cholesterol: 55mg
- Fat: 33g
- Fiber: 2g
- Iron: 3mg
- Monounsaturated Fat: 18g
- Polyunsaturated Fat: 4g
- Potassium: 119mg
- Protein: 8g
- Saturated Fat: 8g
- Sodium: 226mg
- Trans Fat: 1g
- Vitamin A: 84IU
- Vitamin C: 18mg
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