How To Make Plum Puff Dumplings
These plum puff dumplings are like fruit danishes. The plums have sugar and cardamom and the pastry is light and flaky. This is a truly elegant dessert.
Serves:
Ingredients
- all purpose flour
- 1pkgall butter puff pastry
- 5large purple plums
- ¼cupsugar
- 1½tspcornstarch
- ¼tspground cardamom
- 1large egg
- vanilla ice cream
Equipments
Instructions
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Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper. On a lightly floured work surface, roll out the puff pastry ⅛-inch thick.
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Cut the pastry into six 6-inch squares and transfer to the baking sheet; freeze for 5 minutes. In a bowl, toss the plums with ¼ cup of sugar and the cornstarch and cardamom.
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Spoon the fruit and juices onto the center of each puff pastry square.
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Working with 1 square at a time, bring up all 4 corners and pinch them together in the center.
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Pinch the seams closed at the bottom corners to trap any juices, leaving the tops open to vent steam.
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Brush the pastries with the egg and sprinkle with sugar.
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Bake in the center of the oven for about 30 minutes, until puffed and golden.
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Let cool slightly and serve with scoops of vanilla ice cream.
Nutrition
- Calories: 300.97kcal
- Fat: 16.52g
- Saturated Fat: 4.21g
- Trans Fat: 0.00g
- Monounsaturated Fat: 9.20g
- Polyunsaturated Fat: 2.19g
- Carbohydrates: 34.53g
- Fiber: 1.44g
- Sugar: 14.11g
- Protein: 4.53g
- Cholesterol: 31.00mg
- Sodium: 113.69mg
- Calcium: 12.62mg
- Potassium: 124.97mg
- Iron: 1.35mg
- Vitamin A: 22.68µg
- Vitamin C: 5.24mg
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