How To Make Overload Berry Pie Bar
Have a taste of this tart overload berry pie bar for a no-bake treat. It’s made with rich mixed berries filling served over chocolate cookie crust.
Serves:
Ingredients
- 48chocolate sandwich cookies,crushed
- 12tbspunsalted butter,melted
- 3cupsblueberry
- 1½cupsstrawberry,stemmed, hulled, and quartered
- 1½cupsraspberry
- ¾cupgranulated sugar
- 3tbspcornstarch
- 4tbspwater
- ½tspcinnamon
- ½tspsalt
- 1cupfresh mixed berries
- whipped cream,for serving
Instructions
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Line a baking sheet with parchment paper.
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In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
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Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm for about 1 hour.
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In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir for about 5 minutes until the sugar dissolves.
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In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
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Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
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Let the berry mixture cool completely for about 1 hour, before pouring over the crust. Top with the mixed berries.
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Slice into 12 bars and serve with a dollop of whipped cream. Enjoy!
Nutrition
- Calories: 422.99kcal
- Fat: 21.03g
- Saturated Fat: 10.03g
- Trans Fat: 0.52g
- Monounsaturated Fat: 7.48g
- Polyunsaturated Fat: 2.30g
- Carbohydrates: 58.94g
- Fiber: 4.03g
- Sugar: 38.53g
- Protein: 3.31g
- Cholesterol: 30.53mg
- Sodium: 286.05mg
- Calcium: 24.79mg
- Potassium: 206.80mg
- Iron: 6.18mg
- Vitamin A: 99.60µg
- Vitamin C: 19.99mg
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