How To Make No-Bake Strawberry and Cream Pie
A sweet homemade crust cradles a rich strawberry filling in this cream pie recipe. It’s an easy no-bake dessert that’s great for summer.
Serves:
Ingredients
- 1½cupsgraham cracker,crumbs
- ⅓cupgranulated sugar
- 2tspground cinnamon
- ⅓cupbutter,melted
- 3ozstrawberry jello,(1 package)
- ⅔cupboiling water
- ½cupcold water
- ½cupice cubes
- 8ozcool whip topping,(1 container)
- 4cupsfresh strawberries,sliced
Instructions
-
Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
-
Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
-
In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add half a cup cold water and half a cup ice cubes, stir until gelatin is slightly thickened.
-
Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries.
-
Refrigerate for 30 minutes or until mixture has thickened.
-
Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.
Nutrition
- Calories: 307.08kcal
- Fat: 15.88g
- Saturated Fat: 9.05g
- Trans Fat: 0.32g
- Monounsaturated Fat: 4.24g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 40.09g
- Fiber: 2.40g
- Sugar: 27.38g
- Protein: 3.41g
- Cholesterol: 41.88mg
- Sodium: 128.03mg
- Calcium: 63.59mg
- Potassium: 190.71mg
- Iron: 1.00mg
- Vitamin A: 118.85µg
- Vitamin C: 44.71mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
