How To Make Creamy No-Bake Peanut Butter Pie
Enjoy a plate of light and creamy peanut butter pie, packed with a creamy and nutty less-fat filling over a soft graham crust, for a healthier dessert!
Preparation: 10 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 5ozcream cheese,⅓ less fat, softened
- ⅓cuppowdered sugar
- ⅓cupBetter n Peanut Butter
- 2½cupslight whipped topping
- graham cracker pie crust,reduced-fat
- 2tbspHershey’s chocolate syrup,for drizzling
Instructions
-
Beat the cream cheese and confectioners’ sugar together in a medium bowl.
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Mix in the Better ‘n Peanut Butter, then beat until smooth. Fold in the whipped topping.
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Spoon into the graham cracker pie shell. Cover and refrigerate for at least 2 to 3 hours until firm.
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Drizzle with chocolate syrup, serve, and enjoy!
Nutrition
- Calories: 137.07kcal
- Fat: 10.54g
- Saturated Fat: 4.76g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.69g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 9.00g
- Fiber: 0.44g
- Sugar: 6.94g
- Protein: 2.76g
- Cholesterol: 22.49mg
- Sodium: 47.65mg
- Calcium: 28.18mg
- Potassium: 81.73mg
- Iron: 0.24mg
- Vitamin A: 66.73µg
- Vitamin C: 0.01mg
Want to share your experience making this Creamy No-Bake Peanut Butter Pie or have any tips to perfect the recipe? Head over to the Baking and Desserts forum section and join the discussion!
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