How To Make No Bake Graham Crust
This three-ingredient graham crust is quick and easy to make and is the best base for your next custard or cream-filled dessert!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 6tbspmelted butter
- 1 ½cupsgraham cracker crumbs
- ¼cupsugar
Instructions
-
Combine all ingredients in a bowl.
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Using a fork, mix well until all ingredients are moistened.
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Pour into a 9-inch pie plate and press evenly on the bottom and sides.
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Refrigerate for at least 30 minutes before filling.
Nutrition
- Calories: 1069.58kcal
- Fat: 82.85g
- Saturated Fat: 46.66g
- Trans Fat: 3.35g
- Monounsaturated Fat: 21.32g
- Polyunsaturated Fat: 9.42g
- Carbohydrates: 81.92g
- Fiber: 1.20g
- Sugar: 54.20g
- Protein: 4.18g
- Cholesterol: 183.18mg
- Sodium: 387.39mg
- Calcium: 83.35mg
- Potassium: 82.81mg
- Iron: 2.14mg
- Vitamin A: 582.77µg
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