A buttery crust is the base for plenty of apples, maple syrup, and a creamy filling.
How To Make New York Apple Maple Cream Pie
Welcome autumn with this fantastic dessert. Apple and maple syrup goes hand-in-hand in providing that sweet, delectable taste.
Prep:
25 mins
Cook:
40 mins
Total:
1 hr 5 mins
Ingredients
- 1 Crisco instant pie crust
- 6 cups apples, peeled,
- 1 cup sugar
- 3 Tbsp. cornstarch
- ½ tsp. salt
- ¾ cup pure maple syrup, or maple flavor syrup
- ⅓ cup heavy cream
- milk , for glaze
- sugar , for glaze
Instructions
- For crust, prepare as directed.
- Roll and press bottom crust into 9-inch pie plate.
- Reserve pastry scraps.
- Do not bake.
- Heat oven to 400ºF. For filling, place apples, sugar, cornstarch and salt in large bowl.
- Toss to coat.
- Combine maple syrup and heavy cream in small bowl.
- Pour over apple mixture.
- Mix gently.
- Spoon into unbaked pie crust.
- Moisten pastry edge with water.
- Roll top crust same as bottom.
- Lift onto filled pie. Trim 1/2 inch beyond edge of pie plate.
- Fold top edge under bottom crust. Flute.
- Decorate with pastry cutouts if desired.
- Cut slits in top crust to allow steam to escape.
- For glaze, brush with milk.
- Sprinkle with sugar. Bake at 400ºF for 40 to 50 minutes or until filling is bubbly and crust is golden brown.
- Cover edge with foil, if necessary, to prevent over-browning.
- Refrigerate leftover pie.
Nutrition
- Sugar: 53g
- :
- Calcium: 45mg
- Calories: 282kcal
- Carbohydrates: 64g
- Cholesterol: 14mg
- Fat: 4g
- Fiber: 2g
- Iron: 1mg
- Potassium: 176mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 128mg
- Vitamin A: 196IU
- Vitamin C: 4mg
Want to share your experience making this delectable New York Apple Maple Cream Pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this heavenly autumn treat!
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