How To Make Mulberry Pie
Sweet with just a slight hint of tartness, this mulberry pie has a rich and juicy mulberry filling encased in a flaky and golden pie crust.
Serves:
Ingredients
- 3cupsmulberries
- 1¼cupswhite sugar
- ¼cupall purpose flour
- 1double crust pie,(9-inch)
- 2tbspbutter
- 1tbspmilk
Instructions
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Preheat oven to 400 degrees F.
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In a large bowl, mix berries with sugar and flour. Place mixture into the bottom of the pie crust.
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Dot with butter and then cover with top pie crust. Crimp edges, cut the slits in the upper crust, and brush with milk.
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Let the pie rest in the refrigerator for 30 minutes.
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Bake the pie in the oven for 15 minutes. Lower the oven temperature to 350 degrees F and bake for an additional 30 minutes.
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Remove the pie from the oven and let sit on a wire rack until cool.
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Serve with ice cream, and enjoy!
Nutrition
- Calories: 311.71kcal
- Fat: 10.47g
- Saturated Fat: 4.63g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.71g
- Polyunsaturated Fat: 1.18g
- Carbohydrates: 54.09g
- Fiber: 1.51g
- Sugar: 35.55g
- Protein: 2.10g
- Cholesterol: 7.82mg
- Sodium: 123.91mg
- Calcium: 27.21mg
- Potassium: 130.88mg
- Iron: 1.46mg
- Vitamin A: 25.67µg
- Vitamin C: 19.11mg
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